Tehran Restaurant & La Maison De Creme Bakery Menu

Fresh herbs, noodles and 5 kinds of Beans, sautéed mint, Garlic and onion.

Fresh herbs, lentils, barley, rice and pinto beans, sautéed mint, Garlic and onion.

Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice.

Lima beans and fresh baby Dill, baked with Basmati rice.

Almonds, Pistachios, Orange peel, mixed with Basmati rice.

Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents.

Sour Cherries with Saffron Basmati rice.

sour barberries and Saffron in Basmati rice.

Sabzi-pono-mahi

Combination of beef Barg and Koobideh.

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection.

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection.

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.

Combination of Chicken Barg and Chicken Koobideh.

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs.

Vegan. Minced parsley, cracked wheat, tomatoes, lemon & olive oil.

Strips of turkey over a bed of lettuce with tomatoes & parsley.

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with House bread.

Diced Cucumbers, Tomatoes, Onions and Parsley with Lemon Dressing.

Vegetarian. Lettuce, cucumbers, tomatoes, onions, olives & feta cheese.

Vegetarian. Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette.

Vegetarian. Romaine Lettuce, Croutons with the homemade Caesar dressing.

Vegetarian. Couscous with eggs, tomatoes, cucumbers and herbs.

Celery stew with beef.

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal or chicken.

Sautéed fresh green herbs and red kidney beans, served with veal or chicken.

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.

Sautéed ground walnuts in pomegranate sauce, served with chicken.

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef.

Tray of Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts.

Yogurt blended with chopped shallots.

Vegan. Rice crust with a choice of any available stew.

Vegan. fire grilled Eggplant, garlic, parsley, Lemon juice, olive oil and Tahini.

Spinach or Eggplant in yogurt dip.

Yogurt, herbs, and chopped Persian cucumbers.

Vegan. Persian style pinto beans cooked with tomato sauce and sautéed onions.

Vegan. chickpeas blended with Tahini, Lemon juice, olive oil and Garlic.

Fresh herb quiche.

Vegan. Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce.

Persian style Chicken, potato, eggs, peas, mayo spices and pickles.

rice crust with a choice of any available stew.

Vegan. Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.

Sautéed eggplants topped with whey, Sautéed onion, mint and garlic.

Stuffed grape leaves with rice, fresh herbs, and seasonings.

Beef tongue sandwich.

Ground beef & potato patty.

Chicken or beef.

Persian style chicken, potato egg salad.

Fresh herb quiche.

Vegetarian. Homemade chickpea patties a fresh pita with hummus and salad inside.

Persian style Hot dog.